Help revamp your child’s breakfast and lunchtime routine with these five organic recipes from Whole Foods.
1. Mini Sausage Breakfast Sandwiches
Photo Via Whole Foods
Ingredients:
- Olive or canola spray oil
- 2 Brat Hans® Apple Chicken Sausages , each diagonally cut into 8 slices
- 32 365 Everyday Value® Organic Whole Wheat Mini Pancakes or Organic Apple
- Cinnamon Mini Waffles , (prepared according to package directions)
- 3 tablespoons grape jelly or apple butter
View full recipe here.
2. Open Faced Apple Tahini Sandwich
Photo Via Whole Foods
Ingredients:
- 1 tablespoon peanut, cashew or almond butter
- 2 slices whole wheat or multigrain bread
- 1 small apple , cored and thinly sliced
- 1 tablespoon tahini
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon ground cinnamon
View full recipe here.
3. Peanut Butter and Jelly Snack Muffins
Photo Via Whole Foods
Ingredients:
- 1 3/4 cup whole wheat pastry flour
- 3 tablespoons ground flaxseed meal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 3/4 cup low-fat milk
- 2/3 cup smooth peanut butter
- 1/2 cup fat-free vanilla yogurt
- 2 large eggs
- 1/4 cup fruit-sweetened fruit jelly or jam
View full recipe here.
4. Apple Sandwiches with Granola and Peanut Butter
Photo Via Whole Foods
Ingredients:
- 2 small apples, cored and cut crosswise into 1/2-inch thick rounds
- 1 teaspoon lemon juice (optional)
- 3 tablespoons peanut or almond butter
- 2 tablespoons semisweet chocolate chips
- 3 tablespoons granola
View full recipe here.
5. Banana Oatmeal Snack Cookies
Photo Via Whole Foods
Ingredients:
- 2 ripe bananas , mashed
- 1/2 cup unsweetened applesauce
- 1 1/2 cup quick-cooking oats
- 1/2 cup finely ground walnuts
- 1/2 cup finely chopped dried apricots and/or dates
View full recipe here.
To find more delicious recipes and products visit Whole Foods.
